Cooked - Chicken Fried Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Fried Rice

4.0

1 lb chicken (cut into strips (breast or thigh))

1.5 tsp soy sauce

1.5 tsp oyster sauce or vegetarian oyster sauce

2 tsp cornstarch

1 tbsp oil

4 large eggs (beaten and seasoned with salt and pepper)

4 green onion (chopped (separate whites and greens))

5 cups cold cooked rice

1 tsp sugar

1 tsp white pepper

5 tbsp oil

2.5 tbsp vegetarian oyster sauce

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp dark soy sauce (optional)

1 cup frozen vegetables

Marinate the chicken with soy sauce, a little bit of oyster sauce, corn starch and some oil.
In a bowl, take two to three eggs, add salt and pepper, and mix together.
Add chicken in the pan, and fry the chicken for 17 minutes or until 90% cooked. Remove and set aside.
In the same pan, add in the white parts of the green onion and drizzle on the egg.
Let the egg set for around 30 seconds, then scramble everything together.
Next add frozen veggies, saute for 2 to 3 minutes.
Add in the cold rice, add back in the chicken into the pan.
Season with soy sauce, oyster sauce, a little bit of dark soy sauce, sesame oil, white pepper and a pinch of sugar.
Saute together for 2 to 3 minutes.
Add in the rest of the green onion and sauté on high heat for another 1 minute.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 99 weeks ago

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