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Beat all ingredients together until smooth. Bake in a standard-sized waffle iron sprayed with a nonstick cooking spray (my waffle iron used between ⅓ and a ½ cup of batter per waffle).
These waffles can be frozen and reheated in a toaster (use the "frozen" button). This actually makes them crispier.
Top with your favorite toppings of choice! I enjoy mine with natural peanut butter or butter and homemade stevia-sweetened, glucomannan-thickened syrup.
This batter makes great pancakes! Fry on a nonstick pan or griddle sprayed with nonstick cooking spray. Fry until each side is golden brown. You'll get about eight pancakes (4 servings).
For an easy single-serve waffle, mix together 1 egg, ½ tsp. baking powder, 1 pack (¾ tsp.) Truvia, 3 T of Briana's Baking Mix, and 4 T water. Waffle it up!