Salmon Tacos With Mango Corn Salsa
  1. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.

  2. Toss the salmon with the taco seasoning and avocado oil until well-coated.

  3. Bake the salmon for 8 minutes, close to the top of the oven, or until it slips apart easily when pressed with a fork.

  4. While the salmon is baking, chop up your salsa ingredients and toss together in a bowl. Season to taste.

  5. To soften the corn tortillas, heat up some oil in a large skillet and give the tortilla a very quick one-sided dip into the hot oil and transfer to a paper-towel lined plate.

  6. Mash avocado or spread refried beans on the bottom of the tortilla. Add a couple pieces of salmon; press to gently smash them. Top with a big scoop of the salsa.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

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