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In a bowl, make the pancakes as instructed on the box. Spoon the batter into your rice cooker and press the start button. Cook the pancake for 45 minutes to 1 hour and 15 minutes. Your rice cooker will most likely turn off, so keep and eye on it and re-start it as needed. The pancake is done when it’s domed and a toothpick comes out with just few crumbs sticking to it.
Flip the rice cooker bowl onto a plate. A this point you can either: top it with whipped cream and fruit and then slice it or you can slice it and then top with with whipped cream and fruit. Enjoy warm with plenty of syrup or sweetened condensed milk.