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PdfFill a medium pot with water and heat to a simmer on medium-low heat, just as it boils- lower the eggs into the water and simmer for 6 minutes. Set a bowl of ice water near by.
remove and transfer eggs to ice water immediately (this stops the cooking). Let soak for 3-5 minutes in ice bath.
peel eggs and use as needed!
Instant pot:
pour 1 ½ cups water into instant pot.
Lay the metal insert inside. Place 1-6 eggs on top. Do not over crowd the pot with eggs.
cover the pot, ensure the steam valve is set to sealing. Set to 3 minutes on high pressure. Prepare bowl with ice and water nearby.
Quick release the pressure. Once safe, remove lid and transfer eggs to water bath. Let soak 3-5 minutes.
Peel and enjoy!