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PdfPut 300 gram flour into a bowl and make an indent in the middle
Combine 20 gram yeast, 1 tea sp. Brown sugar, 3 tbsp milk and mix until smooth
Mix into part of the flour but leave a big flour rim on the outside
Set 30 gram of Butter on the flour rim and cover everything with a towel
Let sit till you see bubbles in the dough
Add ⅛ liter luke warm milk, 30 gram Sugar, one pack of vanilla sugar, a pinch of salt
And knead the dough until smooth
Put ⅛ luke warm milk, 30 gram of Butter, 1 pack of vanilla sugar into a heat resistant glass bowl and let melt (the glass bowl is quite important)
Form about 12 dough rolls and put them into the milk
Cover with a lid (any lid will go it does not need to be sealed air tight)
Let bake in the pre heated oven at 200°C for about 30 minutes or until they start to get brown and fluffy
Serve with vanilla sauce or fresh fruit