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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cottage cheese and eggs, mixing until well blended.
Add the finely chopped spinach, 1 cup of shredded cheddar cheese, diced chives, and diced ham to the bowl, stirring to combine.
In a separate bowl, whisk together the all-purpose flour, baking powder, garlic powder, onion powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Scoop the mixture onto a baking sheet lined with parchment paper, forming biscuits.
Sprinkle the remaining cheddar cheese on top of each biscuit.
Bake in the preheated oven for about 20-25 minutes, or until the biscuits are golden brown.
Allow to cool slightly before serving.