Cooked - Chunky Monkey Zucchini Banana Muffins

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Home Pricing Community My Recipes

Chunky Monkey Zucchini Banana Muffins

12.0

1 ½ cups whole wheat pastry flour or white whole wheat flour

1 teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon salt

¾ cup mashed ripe banana (about 2 small to medium ripe bananas)

2 tablespoons olive oil (or sub melted coconut oil)

¼ cup honey (or sub pure maple syrup)

2 teaspoons vanilla extract

1 egg

1 heaping cup shredded zucchini (from 1 medium zucchini, shredded and squeezed of excess moisture)

⅓ cup unsweetened vanilla almond milk (or any milk)

½ cup chocolate chips, dairy free if desired

⅓ cup chopped toasted walnuts (or sub pecans)

⅓ cup fine shredded unsweetened coconut

Preheat oven to 350 degrees F. Line a 12 cup muffin tin with muffin liners and spray the inside of the liners with nonstick cooking spray.
In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt.
In a separate large bowl, mix together the following with a wooden spoon: mashed banana, olive oil, honey, egg, vanilla extract, shredded zucchini and almond milk.
Gently stir in dry ingredients until just combined. Fold in chocolate chips, walnuts and shredded coconut.
Divide batter evenly between greased muffin liners. Sprinkle the tops with extra chocolate chips and coconut, if desired.
Bake for 22-27 minutes. Muffins are done when a toothpick comes out clean or with just a few crumbs attached.
Allow muffins to cool in muffin tin for 5-10 minutes before transferring to a wire rack to finish cooling.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 3 weeks ago

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