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Put all ingredients into the food processor except for the cilantro, parsley and veggies. Pulse the marinade 5-7 times to mince the garlic.
Next, add cilantro and parsley then pulse a few more times until your cilantro and parsley look chopped (your veggies will look nicer if you don't puree your marinade.
Rinse, dry and slice all of your veggies, then transfer them to a large bowl or 1 gallon zip-loc bag.
Pour marinade over your veggies and toss to combine and coat veggies evenly with marinade. Refrigerate for 4 hours to marinate.
Preheat your grill. Skewer your veggies on your wet skewers just so the veggies are touching each other; no need to pack them together.
Use a grill brush to oil the grill (it keeps the veggies from sticking). Grill over medium/low heat, turning every few minutes for even grilling. Grill until veggies are soft (about 15 minutes).
That's all there is to it! So easy and super tasty!