Low-calorie Date Brownies
  1. Preheat oven to 180C

  2. Add 60ml (¼ cup) hot water with dates to a bowl and blend using a hand blender or food processor

  3. Whisk in the eggs

  4. Sieve the cocoa powder and baking powder into the bowl and fold in

  5. Pour the mix into a 21-23cm (9 inch) square oven dish lined with baking paper

  6. Add chocolate topping if desired

  7. Bake in the centre of the oven for 17-20 minutes (approximately 19 minutes) depending on desired gooeyness

  8. Store airtight at room temperature for 5-7 days, in the fridge for up to 2 weeks, or freeze for later use

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍫Brownies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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