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Place the sauce in the bottom of a 6 quart slow cooker and fill the jar with ½ cup of water to rinse the jar and pour that into the slow cooker.
Place your chicken on top of the sauce and season with garlic salt and pepper.
Cover and cook on HIGH for 4 hours or LOW for 6 hours.
Remove chicken from the slow cooker and stir in the frozen tortellini.
Place your chicken back in the slow cooker on top of the pasta.
Mix crushed croutons/breadcrumbs with the parmesan cheese and evenly spread over each chicken breast.
Top each one with ¼ of the mozzarella.
Place the lid on and continue to cook for 15-30 more minutes until pasta is tender and cheese is melted. Serve and enjoy!