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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Perfect Popovers With Cranberry Butter

6.0

6 teaspoons salted butter

1 ½ cups whole milk, warmed

3 large eggs, at room temperature

1 tablespoon salted butter, melted

1 ½ cups all purpose flour

1 teaspoon kosher salt

6 tablespoons room-temperature salted butter (for cranberry butter)

⅓ cup leftover cranberry sauce or cranberry jam (for cranberry butter)

1-2 tablespoons honey (for cranberry butter)

A pinch of sea salt (for cranberry butter)

6 tablespoons room-temperature salted butter (for salted honey butter)

3 tablespoons honey (for salted honey butter)

A pinch of sea salt (for salted honey butter)

½ teaspoon vanilla extract (optional, for salted honey butter)

Position a rack in the lower third of the oven. Preheat the oven to 450°.
Place 1 teaspoon of butter in a 6-cup standard popover pan. Alternatively, you can use a 12-cup muffin pan and make 10 mini popovers. Transfer the popover pan to the oven. After 5 minutes, remove the pan from the oven.
In a blender, combine the milk and eggs, blend for 30 seconds, until frothy. Add the flour, salt, and melted butter. Blend another 30 to 60 seconds until combined with no large clumps.
Evenly divide the batter between the popover cups, filling them about ¾ of the way full. Transfer to the oven and bake for 20 minutes. Lower the oven temperature to 350°. Bake another 15-20 minutes, until puffed, golden and crisp.
Serve immediately with salted butter, honey butter, or cranberry butter.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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