Steak Tartare With Frites
  1. Prepare the frites: Soak the sliced potatoes in 1 litre cold water for 1 hour, then drain them and dry thoroughly

  2. Heat oil to 150°C and fry in batches for 5–6 minutes until cooked but not browned. Remove and drain on paper towels

  3. Increase the oil temperature to 190°C and fry again until golden and crispy, about 2–3 minutes. Sprinkle with salt

  4. In a small bowl, mix the Parmesan, garlic, and parsley

  5. While the frites are still hot, toss them in the mixture until evenly coated

  6. Meanwhile, make the steak tartar. In a bowl, mix beef, mustard, capers, cornichons, shallot, parsley, Worcestershire sauce and Tabasco. Season with salt and pepper to taste

  7. Shape into two portions and place on plates

  8. To serve, carefully place an egg yolk on top of each tartare portion. Serve immediately with frites on the side

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇫🇷French

Occasions👨‍🍳Gourmet🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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