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In a bowl combine water, honey, & yeast. Let sit & foam for 10 minutes.
Add in the rest of the ingredients and combine.
Once combined, drop dough onto floured surface & knead for 5 minutes, adding more flour as needed to make the dough not stick to countertop.
Shape dough into ball and place into a bowl. Cover & let rise for 1 hour.
Sprinkle a few tablespoons of cornmeal on parchment paper.
Once dough is doubled, divide into 10 equal pieces. Shape each piece into a ball.
Place the balls onto the prepared parchment and press them into flattish rounds.
Sprinkle more cornmeal over the tops of the rolls. Cover & let rise 20 minutes.
Heat a large frying pan or skillet and grease.
Place muffins into pan, cover, & cook on low heat for 9 mins on first side.
Flip and cook for about 5 more minutes, or until the second side is also golden and toasted.