Sort ingredients
willa
QR Code
Listen
Pdf
Preheat the oven to 400°F
Melt the butter over medium heat. Once the butter is melted, add the sliced onions, salt, and thyme. Cook the onions low and slow, stirring often, until they have caramelized and turned a deep golden brown.
Create a well in all the croissant halves and place them into the cupcake tin as shown.
Fill each croissant half with one egg, some of the caramelized onions, and top with enough cheese to cover the onions.
Bake for 15-20 minutes, depending on how you like your eggs.