Lemon Veggie & Feta Orzo Salad
  1. Cook orzo in heavily salted water according to pack instructions until slightly al dente.

  2. Blanch the veggies for 5 min

  3. Rinse and chop other veggies and herbs

  4. In a large bowl, combine the cooled orzo and vegetables, radishes, chopped herbs, sliced spring onions, crumbled feta, and some of the toasted sunflower seeds.

  5. Pour the dressing over the salad and mix thoroughly.

  6. When serving, top with extra sliced spring onions and sunflower seeds.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🌸Spring

DifficultyEasy ⏰ 15m

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