Cook ½ lb pasta in salted water until al dente.
Add 2 tbsp of butter to a pan with a dash of olive oil.
Add 3 cloves minced garlic and cook until fragrant.
Add 3 tbsp tomato paste and cook for a minute or two.
Add 1 shot of vodka. I like Tito’s!
Add 1 cup heavy cream and mix until combined.
Let simmer for 7 minutes to burn the alcohol off. Season your dish. Add ½ cup more heavy cream.
Add your cooked pasta, a dash of pasta water, ¾ cup parmesan & ½ cup of mozzarella.
Cook for a few minutes and then top with extra parm & mozzarella.
Bake at 350 for 15-20 mins or until the cheese is melted and slightly browned.
Let cool for a few then top with more parm/ parsley and enjoy!
