In large bowl beat with hand mixer br sugar, oil, molasses and egg together.
In another bowl sift flour, baking soda, cinnamon, cloves and ginger together.
Mix dry and wet ingredients together with a ham mixer.
Shape into balls and then dip in sugar; refrigerate.
Place 3 inches apart on baking dish. Sprinkle with 3-6. drops of water to make them crinkle.
Bake at 350 for 10 minutes