Cooked - Slow Cooker Chicken Pot Pie Protein Noodle Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chicken Pot Pie Protein Noodle Bowls

1.0

4lbs chicken breast

3 cans 50% reduced sodium cream of chicken soup

2 cups low sodium chicken bone broth

1 (28oz) bag frozen mixed vegetables

2 boxes (14.5oz each) Barilla Protein+ penne

500g nonfat cottage cheese

170g light cream cheese

120g reduced fat shredded cheddar

2 tsp garlic powder

2 tsp onion powder

1 tbsp dried thyme

1 tsp smoked paprika

1 tbsp salt

1 tsp black pepper

Fresh parsley for garnish

Ritz crackers

Combine chicken breast, cream of chicken soup, chicken bone broth, frozen mixed vegetables, garlic powder, onion powder, dried thyme, smoked paprika, salt, and black pepper in a slow cooker.
Cook on low for 4-6 hours or high for 2-3 hours.
Shred chicken.
Cook Barilla Protein+ penne according to package directions.
Stir in cottage cheese, light cream cheese, and shredded cheddar cheese into the slow cooker mixture until melted and combined.
Serve the chicken mixture over cooked penne.
Garnish with fresh parsley.
Crush Ritz crackers on top before eating.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Bowl

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created last week

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