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Wrap tortillas in damp paper towels and microwave for 20 seconds on 50% power.
Add the queso and cheese to half the tortillas and spread evenly leaving a 1 inch border.
Top with remaining tortillas and gently press down.
Top the second tortilla with Mexican rice, ground beef, and Taco Bell Chipotle Sauce.
Carefully fold in the top and bottom and wrap tightly
Heat a pan on medium high heat and spray the pan with vegetable oil spray.
Cook burrito on each side for 2 minutes until toasted.