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Set your oven to 180°C.
Scatter the sugar and dot the butter on the bottom of your baking dish and cover with the gooseberries; you are aiming for a generous single layer of them.
Place the butter, flour, caster sugar and eggs in a bowl and beat together with an electric mixer until the mixture is smooth and well-combined.
Using a large spoon or spatula, add the cake batter in big spoonfuls over the gooseberries and level it, you don’t have to be very neat here, the baking batter will flatted itself out.
Place in the oven and bake for around an hour until the top is a deep golden-brown colour.
Serve immediately with custard or lightly-whipped cream sweetened with a little icing sugar.