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Home Pricing Community My Recipes

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Lentil Bolognese

4.0

One onion, finely chopped

Two celery stalks, finely chopped

One carrot, finely chopped

Four garlic cloves, finely chopped

Four tbsp olive oil

Three tbsp tomato paste

300g black lentils (dry)

400g canned chopped tomatoes

800ml water

Two tbsp soy sauce

½ tsp chili flakes

Salt and pepper

400g pasta

60g parmesan (skip if you are strictly vegetarian)

Eight tbsp nutritional yeast

In a pan over medium heat, gently fry the onion, celery, carrot and garlic in olive oil with a pinch of salt for a few minutes.
Add the tomato paste, then cook for an additional three minutes.
Next, add the lentils, tomatoes, soy sauce, chilli flakes and pepper. If you used dry lentils, let them simmer for about 30 minutes until they soften.
If you've used tinned, this should only take around 15 minutes.
When the lentils are nearly ready, boil your pasta as per the packet instructions, and keep some of the water aside.
Mix the parmesan and nutritional yeast into the lentils, then toss in the pasta with some of the saved water.
Season with salt and pepper, and serve with a bit more cheese on top.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 42 weeks ago

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