Cherry Iced Latte
  1. Add a little bit of milk at the bottom of the jar

  2. Add double the amount of French Vanilla Creamer in relation to the milk added

  3. Add about a third less of Marshino Cherry juice than creamer added

  4. Put on lid and shake well

  5. Add cubed ice until no more ice can be added

  6. Brew 8 fluid ounces of Medium or Strong blend coffee

  7. Quickly pour coffee into mason jar and quickly put the lid on and shake well until coffee is mixed with the other ingredients and until coffee is cold

  8. Remove lid and enjoy

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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