Tuna Ceviche
  1. Combine tuna, avocado, mango, red onion, cilantro, and jalapeno in a bowl.

  2. Drizzle with lime juice and oil and season with salt and pepper.

  3. Gently toss to coat evenly.

  4. Refrigerate for 1 hour, gently tossing halfway through.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🐟Ceviche

Cuisine🇲🇽Mexican

Occasions🥙Light Meal🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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