Cooked - Crispy Spicy Tofu Popcorn

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Spicy Tofu Popcorn

1.0

1 block of tofu (~500 g)

1 tbsp salt (for boiling water)

2 tbsp potato starch

1 tsp ground chili powder

¼ tsp salt

1 tbsp oil

1 tbsp gochujang (or sriracha / sambal)

1 tbsp soy sauce

1 tbsp maple syrup

1 tsp rice vinegar

Sesame seeds

Chopped spring onion

Bring a pot of water to a boil and add the salt. Gently add the whole block of tofu and boil for 5 minutes.
Let the tofu cool a bit until touchable. Tear into irregular bite-sized chunks.
In a bowl, toss the tofu with potato starch, chili powder, and salt. Drizzle with oil and toss again until evenly coated.
Air fry at 200°C (390°F) for 10 minutes, or until golden and crispy.
Mix gochujang, soy sauce, maple syrup, and rice vinegar in a bowl until smooth.
Add the hot crispy tofu to the sauce and toss quickly to coat.
Top with sesame seeds and spring onion. Serve fresh!

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 52 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...