Sort ingredients
tharding
QR Code
Listen
Pdf
Cook the pasta in a large pot of boiling water until quite al dente (it will finish cooking in the sauce).
Meanwhile, melt the butter with the oil in a large frying pan on medium-high heat and sauté the onion until soft. Add the garlic and sauté another minute.
Add the mushrooms and cook until soft. Season well with salt and pepper.
Add white wine and cook until it reduces by half. Then add the cream, simmer for 5 minutes, then add the parsley and check the seasoning again.
Toss the pasta through the sauce, sprinkle with Parmesan cheese, and serve.