Sourdough Rolls
  1. Night before: Feed starter 12 hours prior to mixing dough

  2. 8pm - Feed starter

  3. 9:30am - Melt butter, milk, sugar, salt on low. Allow to cool to room temperature in bowl

  4. 8:00am - Add flour and starter to bowl and stir until combined. Rest 1 hour

  5. 9:00am - 3 stretch and folds, 30 minutes apart. Rise 2 hours

  6. 12p - Shape, use per roll. Greased container. Rise 3-4 hours

  7. 4pm - Bake. Preheat 20 minutes

  8. 3:45 - Bake 25-30 minutes or golden brown, 190°F internal

  9. Bake later: Shape, cover with plastic, fridge for up to 3 hours. Allow to rise at room temperature until puffy, then bake

  10. Tin baking sheet - Bake at 400°F

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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