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Sourdough Chocolate Waffles

6.0

200 g Sourdough Starter (discard or fed and bubbly)

2 Eggs

180 g Whole Milk (can substitute buttermilk or coffee if you prefer (see notes))

50 g Butter (Melted)

150 g All Purpose Flour

25 g Cocoa Powder

100 g Sugar

60 g Chopped Chocolate (I've used semi-sweet chocolate block)

12 g Baking Powder (2 teaspoons)

5 g Salt (½ teaspoon)

In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.
Pour in the melted butter and stir through the starter mixture.
In a separate bowl, mix together all purpose flour, cocoa powder, chopped chocolate, salt, baking powder and sugar.
Now pour the liquid ingredients into the dry ingredients.
Mix until it forms a thick batter (it will be quite marshmallowy).
Heat up your waffle iron and spoon mixture into the iron. Cook to your liking - I recommend cooking them until they're crispy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 26 weeks ago

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