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Beat eggs in a large bowl until pale and foamy
Add yogurt and olive oil to the eggs and continue beating until homogeneous
Add sifted flour, baking powder, and salt to the mixture and stir with a spatula until smooth
Dice the dried tomatoes into small cubes
Pit the olives and chop them into small pieces
Grate both cheeses using the large side of a grater
Finely chop the fresh dill and roughly chop the walnuts
Add all ingredients to the batter and mix well
Lightly oil a loaf pan with olive oil and pour the batter into it
Smooth the top and sprinkle with sesame seeds and nigella seeds
Bake in a preheated 180°C oven on both racks for approximately 25-30 minutes
Check doneness by inserting a toothpick in the center
Let cool slightly before serving
Store remaining slices in the freezer and reheat gently before serving