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Add the noodles to a saucepan of boiling water. Cook for 2 minutes, then drain and rinse under cold water. Set aside.
Meanwhile, prep the carrot, cabbage, kimchi, and green onion.
Add the mayo, soy sauce and sesame oil to the bottom of your container or jar. Give it a mix.
Then add the cooled noodles, prepared veggies, and the edamame.
When ready to enjoy, give it a shake so everything combines or toss it together in a bowl. Enjoy!