Cooked - Rice Cooker Bibimbap

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rice Cooker Bibimbap

1.0

1.5 cup dry rice

1 cup chicken broth

1 cup zucchini, diced

1 cup carrot, matchsticks

1 cup mushrooms, sliced

1 package Trader Joes bulgogi, thawed

2 cups spinach

2 tbsp gochujang

1 tsp sugar

1 tsp rice vinegar

1 tbsp sesame oil

2 tbsp water

Measure the rice using the rice cooker measuring cup. Wash rice and add chicken broth up to the '1' line.
Add the mushrooms, carrots, zucchini, and bulgogi on top. No need to mix. Start the rice cooker.
While rice cooks, mix the sauce ingredients (gochujang, sugar, rice vinegar, sesame oil, and water) in a small bowl. Set aside.
When rice cooker is done, add the spinach and mix. It should be hot enough to cook down.
Serve with the bibimbap sauce and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 28 weeks ago

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