2-3 hours before you are ready to eat, combine all ingredients in a bowl.
Cover with a dry towel and leave to marinate at room temp or in refrigerator
About 2 hours in, check sauce for salt and adjust to taste.
If needs salt, add.
If too salty, add a little more tomato
Serve with freshly cooked hot pasta with freshly grated pecorino romano, fettuccine is what is shown but linguine is my favorite with this dish. Choose your favorite!
