Season the 32oz boneless skinless chicken thighs with onion powder, garlic powder, ginger powder, salt, and black pepper
Coat the seasoned chicken with 5 tablespoons of corn starch
Cook the chicken until golden and cooked through
In a separate bowl, combine ¾ cup orange juice, 2 tablespoons avocado oil, 3 tablespoons soy sauce, 1.5 tablespoons rice vinegar, 2 tablespoons zero calorie brown sugar, ½ tablespoon grated ginger, 3 cloves minced garlic, ¼ teaspoon black pepper, 1 tablespoon sugar free orange marmalade, and 1.5 tablespoon corn starch to make the sauce
Pour the sauce over the cooked chicken and simmer until thickened
Prepare 280g steamed rice (uncooked weight) as a side
Divide into 5 servings for meal prep
