Ice Cream Slice Recipe
  1. Line a slice tin with cling film or baking paper. Place a layer of biscuits in the tin.

  2. In a bowl, whip the cream and condensed milk together using a mixer until thick.

  3. Roughly chop Crunchie bars and fold through cream and condensed milk mixture.

  4. Pour over the biscuits and top with remaining biscuits. Freeze overnight. Cut into sections and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineDessert

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰

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