Cooked - Egg White Muffins With Turkey Bacon, Cottage Cheese, And Veggies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Egg White Muffins With Turkey Bacon, Cottage Cheese, And Veggies

6.0

½ tablespoon extra virgin olive oil

16 ounce carton egg whites

5.3 ounce container 2% cottage cheese (a little over ½ cup)

½ teaspoon garlic powder

¼ teaspoon seasoning salt (like adobo)

¼ cup chopped shallots or red onion

¼ cup chopped scallions

1 medium orange or red bell pepper (chopped)

½ cup chopped steamed broccoli or frozen

6 slices Applegate uncured turkey bacon (cut in half (from 1 8 oz package))

¼ cup sharp shredded cheddar cheese

Olive oil spray

Preheat the oven to 350F. Spray a nonstick 12 cup muffin tin VERY generously with oil so the eggs don't stick.
Sautéed the shallots, scallions and bell pepper in oil over medium-low heat, cook until tender, 5 to 6 minutes.
Add the broccoli and cook 1 more minute.
Meanwhile, in a large bowl combine the egg whites, cottage cheese, garlic powder and seasoning salt.
Add the veggies and mix.
Using 12 cup muffin tin, line each cup with a half slice turkey bacon around the edges and pour in the egg mixture, about ⅓ cup each.
Top with the shredded cheese and bake in the center of the oven about 25 minutes, until set.

Course🥞Breakfast

DietsPescaterian🥜Nut-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 26 weeks ago

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