Dark Chocolate & Orange Tart
  1. Rub flour and butter to breadcrumb texture.

  2. Add icing sugar, egg yolk, and water to form a dough.

  3. Wrap and chill 20 minutes.

  4. Roll out and line a loose-bottom tart tin (approx. 23cm).

  5. Blind bake at 180°C for 15 minutes, then 5 minutes uncovered.

  6. Heat cream and milk until steaming (not boiling).

  7. Pour over chopped chocolate and butter; let sit 1 minute.

  8. Stir until glossy.

  9. Add orange zest and liqueur.

  10. Pour into the baked shell.

  11. Chill for 2 hours to set.

  12. Serve with: crème fraîche or vanilla ice cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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