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Pour sesame oil into your Instant Pot and press "saute".
Add the minced vegetables and cook at "saute" for 2 minutes.
Add soy sauce and rice wine vinegar and cook for 1 more minute.
Remove the veggies from the Instant Pot and set aside.
Place a dumpling wrapper on a cutting board and add a few drops of water.
Add 1 tbsp of vegetables in the middle of the wrapper and fold it to form a dumpling.
Repeat the process until you have 9 dumplings.
Pour water into your Instant Pot and place a trivet.
Place your dumplings on the trivet.
Close the lid and cook at high pressure for 6 minutes.
When cooking time is complete, do a quick pressure release.
Take them all out and serve with soy sauce. You can also garnish with sesame seeds on top.