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In a medium mixing bowl, combine the banana, maple syrup, coconut oil, vanilla, vinegar, & salt.
Stir in oat flour, cinnamon, baking powder, baking soda, & nutmeg.
Pour into a parchment lined standard bread pan.
Bake at 350° for 40-45 min or until a tooth pick comes out clean from the center.
Cool completely before cutting.
Store in an airtight container at room temperature for 4-5 days, or in the refrigerator for 8-10 days.
I highly recommend warming it up in the microwave, toaster oven, or on a skillet when ready to slice & enjoy!