Spicy Garlic Paneer
  1. Grind the ingredients to form a spicy paste (Ensure that you don't use water as we need a coarse paste)

  2. Cook the ingredients as shown in the video

  3. Turn off the flame when adding the fresh cream and milk, and make sure you're constantly stirring, this will ensure that it doesn't curdle

  4. Once everyone comes together, garnish with coriander and serve warm

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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