Cooked - Slow Cooker Mango Chicken Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Mango Chicken Curry

4.0

600-800gm chicken thighs

1 tsp Chicken stock powder

1 tbsp Brown sugar

2 cloves garlic

1 Brown onion sliced

2 carrots peeled and sliced

1 can mango pieces, drained and roughly chopped

1 can coconut milk

2 tsp curry powder

1 tsp tumeric

1 tsp lemon/lime juice

Beans halved

Put onion, carrot mango pieces, stock powder, garlic, brown sugar and coconut milk in the SC.
Chop chicken thighs into about 4-5 pieces. Brown in frying pan. Remove from pan add tumeric and curry powder, put chicken back in fry for about 2 minutes to coat then pop it in the SC scraping all the bits in too.
Cook on low 4-6 hours. Half hour before ready pop in the beans. Add lemon juice before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 45 weeks ago

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