Cooked - Mediterranean Roasted Rainbow Vegetables

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Roasted Rainbow Vegetables

6.0

530 g (about 1 large) purple cauliflower, cut into florets (may sub for orange or traditional white)

440 g (about 6 medium) rainbow carrots, peeled and chopped (may sub for traditional orange)

6 oz pitted firm green olives (I prefer Castelvetrano)

8 oz marinated red peppers, chopped

6 ½ oz jar marinated artichoke quarters, drained

4 tbsp garlic-infused olive oil (may sub for 4 tbsp olive oil + 2 minced garlic cloves)

2 tbsp fresh basil, chopped

1 tbsp fresh Italian parsley, chopped

2 tsp, fresh oregano, chopped

2 tsp red wine vinegar

1 tsp Kosher salt

Preheat oven to 400 degrees F / 205 C. Line a baker's half sheet with parchment paper.
Toss all of the ingredients together directly on the baking sheet until evenly combined. If you prefer, you can also toss them together in a large bowl first and transfer to the baking sheet once combined if you are more comfortable with that.
Transfer to the middle rack of the oven to roast for 45-50 minutes. I like to check the veggies at the 30-minute mark to ensure that the vegetables are roasting evenly. If things are browning too much on top for your personal preference, you can toss vegetables once again or cover them in foil for the final 15-20 minutes.
Serve warm on the side of your preferred main dish.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 105 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...