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Preheat oven to 350ºF.
In a medium bowl whisk together flour, baking powder and salt.
Cream together butter, shortening and sugar until light and fluffy.
Add egg whites one at a time, mixing well between each addition.
Pour in peppermint extract and mix well.
On low speed alternate adding the dry ingredients with the milk, 3 parts dry and 2 parts milk.
Pour the batter into a lined and sprayed cookie sheet and bake for 18 minutes.
Roll out chocolate fondant and use the template to cut out shells for each egg.
Wrap each egg in a fondant shell, closing the tops of some and leaving others open. Cut off the excess at the bottom and then smooth.
Squeeze green royal icing onto the tops of each egg to look like alien slime.