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Soak the dried lentils and water in a covered bowl overnight. They should have absorbed all of the water and doubled in weight.
The next day- turn the oven to 200C ( I used convection). Add all the other ingredients to a food processor. Add 200 mls of water and buildup slowly. The psyllium husk will continue to thicken the mixture. Process at high-speed until the dough is smooth and there are no signs of lentil pieces left. If the dough is too wet, it may not cook through- too dry and it will be too crumbly. Add some more psyllium husk if the mixture is too wet and allow to sit for 10 minutes.
Allow the mixture to stiffen up slightly, it should have the texture of Play-Doh. Form into a round shape and score the top into a cross. Sprinkle with seeds (I used black and white sesame seeds)
Bake for one hour to 1 hour 15 minutes until completely cooked through.