Sort ingredients
zlarson2
QR Code
Listen
Pdf
SALMON
TARTAR SAUCE
Preheat the oven to 500°F.
Use a pestle and mortar to crush the fennel seeds to a powder. Mix in the salt and pepper.
Season the salmon fillets with the salt, pepper, and fennel seed dry rub.
Coat the salmon and dry rub in olive oil
Place the salmon skin side up on a roasting tray and bake in the oven for 13 minutes at 500°F or until the meat just barely flakes cleanly.