Cheesy Ground Beef Pasta Skillet
  1. Cook pasta according to al dente package directions less 1 minute. Reserve ½ cup pasta water. Drain pasta without rinsing.

  2. Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and ½ teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and ½ cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes.

  3. Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garish with additional parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineItalian-american

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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