The Crispiest Waffle That Is Just 2 Ingredients, 3g Net Carbs And 38g Protein For The Entire Thing!
  1. Heat your waffle iron.

  2. Beat the eggs, add the shredded cheese, stir to fully combine.

  3. Add to your waffle iron. Cook until CRISPY! About 5-8 minutes depending on your waffle iron.

  4. Remove the waffle and cool on a wire rack for 1-2 minutes. This is essential! The cheese crisps up as it cools.

  5. Enjoy the WHOLE thing for just 3g net carbs and 38g of protein!

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧇Waffle

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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