Heat your waffle iron.
Beat the eggs, add the shredded cheese, stir to fully combine.
Add to your waffle iron. Cook until CRISPY! About 5-8 minutes depending on your waffle iron.
Remove the waffle and cool on a wire rack for 1-2 minutes. This is essential! The cheese crisps up as it cools.
Enjoy the WHOLE thing for just 3g net carbs and 38g of protein!
