Canelés
  1. Place the milk, sugar and honey in a pan with a pinch of salt and bring to the boil

  2. Meanwhile, in a mixing bowl, whisk the flour, egg yolk, egg, butter and rum together to create a paste

  3. Pour the hot milk mixture into the bowl and then blend with a hand blender to achieve a smooth batter. Cool, then transfer into a vacuum bag and seal to remove any air bubbles (this step can be skipped if you don’t have a vacuum machine)

  4. Preheat an oven to 220ºC/gas mark 7. Heat the moulds in the oven for 25 minutes, then line with beeswax

  5. Pour the batter into the moulds and place in the oven. Cook for 10 minutes, then reduce the heat to 180ºC/gas mark 4 for 30 minutes

  6. Carefully turn the caneles out of their moulds and serve warm

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...