Vietnamese Dipping Sauce (nước Chấm)
  1. Finely chop garlic and chilli

  2. Add 5 tablespoons of warm water into a bowl

  3. Add 3 tablespoons of sugar and 3 tablespoons of fish sauce

  4. Add 2 tablespoons of vinegar

  5. Mix well until the sugar dissolves

  6. Add chopped garlic and chilli to the mixture

  7. Check balance: garlic and chilli should float to the top for perfect balance

  8. Add a touch of black pepper and taste

  9. Adjust seasoning if needed - should taste balanced with sweet, sour, salty, and spicy notes

Course🧅Condiment

Diets🌾Gluten-free...

Category🥫Sauce

Cuisine🇻🇳Vietnamese

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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