Sort ingredients
uberjonas
QR Code
Listen
Pdf
Boil spaghetti, make sure the water has salt inside for seasoning.
In a small bowl, add ground ginger and garlic, ground red chilli, liquidised tomatoes, garam masala, fine jeeru, salt, and bhookie powder.
Finely chop or rasper some onions.
Braise the onions with taj sticks and a green chilli in olive oil till the onions are golden.
When the onions turn golden, quickly add the spice mix, stir a bit, pop the lid on and steam till the mix starts boiling.
Place the kababs on top of the spice mix without stirring. Add a bit more water if needed.
Pop the lid on and leave to cook, checking occasionally and gently stirring the kababs.
5 minutes before taking off the stove, add a couple of tablespoons of yoghurt and leave to cook a bit.
Drain the spaghetti and heat it up if desired.
Plate the spaghetti, place the kababs on top with some masala, and garnish with coriander leaves.