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Preheat: Heat your waffle maker according to its instructions.
Make the Batter: In a bowl, whisk eggs, Greek yogurt, maple syrup, and vanilla until smooth. Add almond flour and baking powder and stir until just combined. Don't over-mix.
Fold in Blueberries: Gently fold in the blueberries. If using frozen, add them straight from the freezer — don't thaw first.
Cook: Spoon batter into the waffle maker, avoiding overfilling. Cook until golden and set.
Serve: Serve warm topped with Greek yogurt, a swipe of blueberry jam, and a drizzle of maple syrup.